Does Salvadoran coffee taste sour? the flavor of Salvadoran coffee is exquisite in the sun.

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Qianjie-introduction to Salvadoran Sun Coffee

El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. In recent years, the top 10 cup tests are almost entirely from these two producing areas, with an altitude of about 9-1500 meters, mainly bourbon (68%). Followed by Pacas (29%), mixed-race Pakamara, Dulaai and Kaddura accounted for only 3%.

The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand. Coffee in El Salvador is grown mostly by small farmers, who grow it in the traditional way: almost 100% shade. The coffee harvest lasts from November to March. The fresh fruit of coffee is picked by hand.

On the whole, Salvadoran coffee inherits the mild quality of Sino-American coffee, which is soft, slightly sour and has beautiful sweetness. At the same time, it also has its own characteristics: the aromatic taste is slightly sour and very soft; it is pure and has no miscellaneous flavor, and the taste balance is excellent; the smooth feeling like cream chocolate is impressive; the dense feeling of coffee in the mouth gives the coffee a deep taste and a long finish.

Introduction to the manor:

Manor: Camellia Girl Manor

Class: SHG boutique pacamara

Planting height: 1800 meters

Treatment: insolation

Batch: HIU micro batch

[HiU Plan] in order to improve the quality of coffee in Central and South America, the Panamanian honey treatment method, Mr. Graciano Cruz, proposed a coffee post-processing procedure for micro-batch (Micro Lot) solarization or honey treatment (Meil), and the final cup test (Cupping) score was higher than 85 before the HiU logo could be marked, which created a win-win situation for both the manor owner and the handler.

Taste description:

A very clean sun bean style, full-bodied sun taste, fresh and sour peach juice and grape juice, coupled with delicate flower aroma, excellent balance makes the flavor of the whole bean unique. Looking forward to feeling the rich taste of the sun with you!

Knowledge: first cultivated by researchers in El Salvador in 1958. Pacamara is a rare excellent variety under artificial breeding.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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