What kind of coffee beans tastes good? do you recommend Nicaraguan coffee with sour beans? beautiful sour is precious.

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Front Street-introduction to Nicaraguan Coffee

Nicaragua is located in the central part of Central America, bounded by Honduras in the north, Costa Rica in the south, the Caribbean Sea in the east and the Pacific Ocean in the west, with a total area of 130400 square kilometers. The central north of Nicaragua is a highland; the east is a coastal plain with many jungle swamps and low-lying terrain; the west is a coastal lowland with many volcanoes and lakes in the east. The Nicaragua plain has a high temperature and rainy climate, and belongs to a tropical oceanic climate; in the western coastal lowlands, the precipitation is obviously less than that in the east, and there are dry and wet seasons, so it belongs to the savanna climate; the average annual temperature in the central highlands is 18 ℃, and the annual precipitation is 1500 ℃ 2500 mm, with the rainy season from May to December.

Nicaragua is an economically backward agricultural country and one of the poorest countries in Central America, while coffee is Nicaragua's pillar industry, producing nearly 100,000 tons of coffee beans every year. Because of its poor economic base, the coffee industry is still lagging behind, with its output and reputation much weaker than its neighbor Costa Rica. But the high-quality Nicaraguan coffee is in the forefront of coffee beans in the world and enjoys a good reputation.

Nicaraguan coffee tastes stuffy, with the characteristics of Central American coffee, coffee low acidity, rich and subtle taste, balanced sweetness, with nutty bouquets, often showing vanilla flavor.

Nicaragua's economy depends on agriculture to a large extent, is a productive country, with different coffee growing areas, resulting in different coffee varieties and quality, and gradually attracted the attention of the boutique coffee industry! Beautiful sour taste, moderate mellow

Delicate and smooth taste and balanced taste

The feeling of coffee in the mouth is the most fascinating. This delicate taste can make the taste of coffee more complete and meticulous, so that the taste nerve can more fully experience the rich taste of coffee. The smooth taste can reduce the clutter caused by the rich taste and remember the different feelings brought by the different taste more clearly.

Nicaraguan coffee belongs to Central and South American style coffee, although the acidity is not very high, but it feels refreshing. The mellow degree is also not high, but the overall feeling is just right, neither thin nor too strong. To make it easier to accept. The taste of red wine can be vaguely felt in the shallow sour taste, which is also a major feature of Nicaraguan coffee.

Knowledge: Nicaragua has a suitable climate and mineral-rich volcanic ash soil, which also gives coffee trees a unique environment.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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