Please recommend coffee beans that don't taste sour. Niagara Dipilto coffee beans have different enjoyment.

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Front Street-Niagara Dipilto Coffee introduction

DiPilto is one of the smallest cities in Nicaragua, covering an area of 106 square kilometers. 90 per cent of its 5000 people live in rural areas. Di Pilto is famous for its pine woods, warmth, religious enthusiasm and people's loyalty, as well as high-quality coffee.

Coffee cultivation is an important tradition maintained by the residents of Dipilto. Fertile soil, rich organic matter, more than 1200 meters above sea level, provide suitable climatic conditions for the growth of coffee. Dipilto's traditional Arabica coffee varieties are suitable for an average temperature and rainfall of 20 degrees Celsius throughout the year, mainly Caturra and Bourbon. In the shade, coffee trees live in harmony with nature, and special plantation management also provides ideal conditions for the production of quality coffee.

Maraka Dura coffee beans from Dipildo, Nicaragua. Officials say it is a bean with floral and lemon aromas, with a nutty flavor and a chocolate taste.

Using the Chemex way to brew, the fragrance stage did not experience the aroma of flowers and lemon, just a coffee should have a charred aroma, perhaps because of my personal reasons, unfortunately did not feel such characteristics. The first bite surprised me. If no one told me what kind of beans it was, I would have guessed Shuli, yes, because there was also a sweet taste, no sour, strong nutty flavor, even overshadowing the flavor of chocolate. In the second half of the entrance, there is a distinct charred smell in the mouth, just like having just smoked.

Smell: scorched fragrance, slight flower fragrance.

The first half: the taste is sweet, followed by chocolate.

The second half: the nutty flavor is obvious.

After drinking: residual nutty taste, similar to the smell of tobacco.

Recommended crowd: suitable for people who like to drink coffee but do not like the entrance is very bitter, easy to taste, and completely retain the charred aroma of coffee.

Knowledge: Nicaragua has a suitable climate and mineral-rich volcanic ash soil, which also gives coffee trees a unique environment.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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