Coffee review

A brief Analysis of the methods of making fancy Coffee in Family 2

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Reason for choice: cost-effective, traditional production methods, disadvantages: mocha pot produced less coffee oil, manual milking machine milk foam is generally room temperature milk foam, if you need to make hot fancy coffee, you need to heat the milk first. Still use cappuccino coffee as a case to share. Tools and materials to be prepared: mocha pot, bean grinder, manual milking machine, Italian coffee mix

Reason for choice: cost-effective, traditional production methods, disadvantages: mocha pot produced less coffee oil, manual milking machine milk foam is generally room temperature milk foam, if you need to make hot fancy coffee, you need to heat the milk first. Still use cappuccino coffee as a case to share.

Tools and materials to be prepared: mocha pot, bean grinder, manual milking machine, Italian coffee beans, whole milk, stainless steel spoon.

Steps for home-made cappuccino coffee:

陈磊:家庭花式咖啡制作方法简析(二)

1. Grind the coffee beans into coffee powder with fine grinding scale.

2. Put the coffee powder into the powder trough in the middle of the mocha pot and smooth the powder.

3. Add water to the lower seat of the mocha pot. It is important to note that when adding water, please do not exceed the safety valve of the lower seat.

4. Insert the powder trough into the lower seat and tighten the upper seat with the lower seat.

5. Use a gas stove or induction cooker to heat the mocha pot. When heating the mocha pot, please open the lid of the upper seat so that you can observe the change in the color of the coffee.

6. When the hot water passes through the coffee powder in the middle and flows out from the middle of the upper seat, pay attention to the color change of the coffee, turn off the fire when the color of the coffee liquid turns light yellow, and the coffee is finished.

7. Pour the coffee into the coffee cup and set aside.

8. Pour the whole milk into the manual milking machine, about 1x3 position.

9. Insert the double-layer filter screen into the cylinder and pull the rod up and down, about fifteen times.

10. when the foam is finished, use a spoon to scrape off the big bubbles on the upper layer, and then shake the milk tank horizontally to mix the milk and foam evenly.

11. Pour the milk and foam in the milking machine from a higher position and gradually reduce the height, and finally form the phenomenon that the milk foam floats on the surface of the coffee.

12. The cappuccino has been made.

At this point, the use of mocha pots and manual milking machines to make fancy coffee in the home is over, the process is a little rough, if you do not understand, you can leave a message, or directly communicate with Chen Lei.

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