Where is the coffee from Papua New Guinea? introduction to the flavor of Papua New Guinea coffee.

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Front Street-Papua New Guinea

When drinking coffee, the beans most often introduced come from Asia, Africa, and Central and South America. It is often mistaken that only these three continents are coffee producing areas in the world. In fact, Oceania also occupies a place among more than 70 coffee-producing countries, among which the best is "Papua New Guinea".

Papua New Guinea is located in the east of Indonesia. It has a standard island climate. It is located between the equator and 10 degrees south latitude. The unique volcanic soil and abundant rainfall create excellent natural conditions for the growth of coffee. Although rich in natural resources, the economy is very backward. As one of the less developed countries in the world, many mountain people still lead primitive tribal subsistence lives, with only coastal zones relatively developed.

Many farms are cultivated in forested areas, but some of them are deep in the forest at an altitude of 1300-1800 meters, almost isolated from the world. So there aren't many large coffee plantations in Papua New Guinea, and about 75 percent of coffee comes from small, local farms. Because the overall economic level of the country is backward, the coffee production conditions and transportation conditions are insufficient, coffee farmers rarely use pesticides and fertilizers, and coffee trees completely rely on natural growth, which in turn has achieved one of the characteristics of Babu Coffee.

If Indonesia's Mantenen is a middle-aged man with years, Papua New Guinea is a refreshing and elegant beauty. Not only is the bean body beautiful, but the flavor is also very delicate. Although Papua New Guinea borders Indonesia on the map, it does not have the rich, complex and spicy qualities of Indonesia's mantenin.

On the contrary, Papua New Guinea's flavor is more balanced and clean, which must be said about her and Blue Mountain's secret. As with bird migrations, Jamaica's tinka was transported to Papua New Guinea in the 1930s for breeding, so local coffee varieties bear the same roots as Jamaica's Blue Mountains.

And coffee beans are basically washed to make the taste cleaner. Innate variety advantage, excellent growth environment and washing treatment method, get the grain fullness, taste variety but flavor balance of high-quality coffee. Generally speaking, coffee with good acidity is difficult to guarantee good body, but Papua New Guinea is valuable in that it has both high quality moderate acid and good body. Flavors rose acid obvious, sometimes orange and fruity flavor, caramel sweet flavor outstanding lasting, slightly spicy flavor and chocolate flavor, taste after a long finish.

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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