How about Bolivian coffee beans? the perfect blend of Bolivian iron pickup flavor, flower and fruit aroma.

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Front Street-Bolivian Coffee

Bolivia is one of the five most diverse countries in the world. It is a landlocked country surrounded by five countries and deeply affected by it. It has a population of more than 1000. The indigenous Indians, who account for about 60% of the total population, are divided into 36 ethnic groups. Mixed Indo-European (Mestizo) accounts for 26%, in addition to 100 European and other ethnic groups. There are Illmani peaks up to 6462 meters above sea level, Lake Titicaca, the highest navigable mountain lake in the world, and tropical rain forests at 3812 meters above sea level. Such a variety of terrain can be said to be a paradise for fine coffee micro-batches.

In the past, most of the coffee in Bolivia was of mediocre quality, but in recent years, the production of boutique coffee has developed rapidly, and there have been a lot of pretty good beans. In recent years, the COE (Cup of excellence) system, which was first implemented in Brazil, has gradually become popular. Bolivia has also introduced this system, which, on the one hand, can stimulate the enthusiasm of coffee farmers, on the other hand, it is also to improve the quality of coffee. COE beans are better than ordinary coffee in both raw and roasted coffee.

Coffee variety

Iron pickup is the most widely grown coffee variety in Bolivia, and some farmers also grow other varieties, such as Kaddura, Cleo, Kaduai and Katim, as well as new varieties of gesha and sl28. The production season is from July to November, most of them are washed coffee beans, only some of them are sun-treated.

Almost all of Bolivia's cultivation is organic, and it is in this primitive and scientific way that the output of Bolivian coffee has declined, but its quality has not declined seriously. Both the aroma of ground beans and the aroma of coffee are obviously strong. Bolivian coffee is impressive with a mixture of flower and fruit aromas without losing its mellowness and balance.

Although Bolivia's coffee production is not high, but high-quality coffee can not be hidden, every grain of coffee, is particularly precious, and for every enthusiast, enjoy a cup of Bolivian coffee, is undoubtedly the most precious thing.

It is believed that in the future, Bolivian coffee will regain its strength and come to the fore in the coffee world.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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