How do Bolivian coffee beans taste? Bolivian coffee is well balanced with rich aromas.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Front Street-Bolivian Coffee
In fact, when it comes to the origin of coffee, the only thing that can leave the first impression is Brazil or Guatemala, and many friends will like Ethiopia and Kenya, which are more fruity beans. However, Bolivia is a unique country that many coffee gluttons have never drunk. Bolivia is a high-quality coffee with unique charm.
However, the country is a landlocked country, its reputation, output and export volume are very limited, which leads to the fact that such high-quality coffee has not been concerned by the world until today. The flavor of Bolivian coffee, although it may be slightly inferior to Kenya, Ethiopia, Panama, Geisha, which has a very strong flavor of beans. But Bolivian coffee is grown in a unique altitude and fertile soil, characterized by an excellent sense of balance and sweetness, and is very different from most coffees in flavor. Chocolate flavor appears in the mouth, and the smell of flowers is followed by a new sense of taste.
Coffee produced at high altitudes in Bolivia usually has a deep and full sweetness, soft citrus acidity and black fruit and berry flavors. Coffee produced at relatively low altitudes shows a balanced taste, excellent chocolate sweetness, soft acidity, and malt and dried fruit flavors.
Country of origin: Bolivia
Producing area: Yongjas town, Labas county
Altitude: 1350m-1500m
Variety: Tiebika
Treatment: washing
Flavor: sense of balance, chocolate, floral aroma
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Professional coffee knowledge exchange more coffee bean information please follow the front street of the coffee workshop (Wechat official account cafe_style)-Nicaragua Kung Fu Manor washing Malakadura for poor Nicaragua, coffee is a major export crop. Hurricane Mitch in October 1998 lost 30% of coffee crops, 20% of which was due to road closures, in addition to direct damage.
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How about Bolivian coffee beans? the perfect blend of Bolivian iron pickup flavor, flower and fruit aroma.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Bolivia Coffee Bolivia is one of the five most diverse countries in the world, is surrounded by five countries and is deeply affected by the landlocked country, about 1000 people, accounting for about 60% of the total population of Indian aborigines are divided into 36 ethnic groups, mixed Indo-European (Max)
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