Guatemala coffee bean varieties is what kind of Guatemala coffee classification system Introduction

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Front Street-Guatemala Coffee

Today, let's walk into the mysterious Mayan settlement, one of the ancient Indian Mayan cultural centers, which gave birth to Mayan civilization and also gave birth to delicious coffee-Guatemala.

Guatemala coffee beans, produced in Guatemala, this bean belongs to bourbon coffee beans, is one of the stronger sour varieties. It has a strong sour taste, a mellow and slightly wild taste, and can be drunk as a single product or used to blend coffee.

Guatemala is located in Guatemala in Central America, bordering the Pacific Ocean on the west, the Caribbean Sea on the east, Mexico on the north, Belize on the northeast, Honduras and El Salvador on the southeast. The name Guatemala comes from Mayan, meaning "the land of manytrees"(the land of manytrees), located in Central America, known as "the pearl in the crown of Central America", is a major coffee producer in Central America, ranking eighth in the world in terms of annual coffee production.

Although the land area is limited, it has a rich and diverse climate, and there are many volcanoes. The coffee produced under the volcanic soil is a fine coffee with rich taste. The average altitude of Guatemala is very high. The high altitude means that the coffee tree grows in an environment with a large temperature difference between day and night. This harsh environment makes the coffee fruit grow longer and slower on the coffee tree. The beans are hard beans, but the flavor is more complete and richer. Volcanic soil, precipitation, temperature, humidity, altitude... These unique factors make Guatemala have a natural environment suitable for coffee growth.

Taste: bitter and fragrant, good taste.

Guatemala coffee has enjoyed the reputation of the best quality coffee in the world. The hard beans are elegant, lively and sour, clean and tasteless, with distinct layers, as well as green apple sour fragrance, berry fruit fragrance, jasmine flower fragrance, orange peel fragrance, green pepper fragrance, fruit sour and sweet feeling, chocolate sweet fragrance, etc. Even the tail rhyme has smoky flavor, also known as "cigarette coffee." Coffee beans are full, delicious and balanced, coffee is mellow and has good quality sour, and the coffee prepared with it is pure and rich, which is well received. It is the best material for mixed coffee.

At present, coffee producing countries that adopt this classification standard include Guatemala, Mexico, Honduras, El Salvador and other Central and South American countries. In Guatemala, for example, the highest quality coffee is called SHB (Strictly Hard Bean), grown above 1350m, followed by HB (HardBean) Hard beans, grown at 1200m--1400 m, and SH Semi Hard Bean, EPW Extra Prime Washed, PW (Prime Washed), EGW (Extra Good Washed), GW (Good Washed), planted at altitudes of 1200m, 1000m, 800m, 600m--800 m, 600 m or less, respectively.

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