Kenyan coffee tastes amazing and enjoy the berries that are indispensable to Kenyan hand-made coffee.

Published: Oct 02, 2026 Author: World Gafei Last Updated: Oct/02/2026 104 views

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Nieri AA hand sharing Kenya is located in eastern Africa, the equator runs through the middle, East Africa's Great Rift Valley runs through the north and south. The eastern coast is about 500m above sea level, and the western plateau is the eastern part of the Great Rift Valley of East Africa, with an elevation of 2000-3000 m. From east to west, from low altitude

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-Kenya Nieri AA hand sharing

Kenya is located in eastern Africa, the equator runs through the central part, and the Great Rift Valley of East Africa runs through the north and south. The eastern coast is about 500m above sea level, and the western plateau is the eastern part of the Great Rift Valley of East Africa, with an elevation of 2000-3000 m. From east to west, the altitude changes from low to high. The coast is the plain and the west is the plateau. The climate is located in the tropical monsoon area, dominated by the savanna climate. The coffee producing areas in Kenya are mainly concentrated in Mount Kenya (Mt. The plateau region represented by Kenya). Tropical monsoon climate and acid red volcanic soil provide a natural and suitable growth environment for coffee.

Nieri AA, Kenya

Kenya Nyeri AA

Region: Mt.Kenya

Manor: Mt. Kenya Neyeri Hill Estate

Variety: SL28,34

Grade: AA

Altitude: 1800M-2100M

Treatment: washing

Cup test information: round, BlackBerry, sweet, taro, fruit acid, aftertaste, even

Filter cup: Hario V60 grinding degree: BG-6S powder quantity: 20g extraction quantity: 300g water temperature: 90 ℃ powder water ratio: 1:15 time: 1 minute 45 seconds

Flushing and cooking technique: step-by-step extraction, first inject twice the amount of water (20g) and time for steaming, then start to inject 150g of water again after 25 seconds, and then inject 150g of water again when the powder bed is about to be exposed. After the completion of water injection, wait for the filter cup water to be filtered and removed.

The entrance has small tomato, black plum, berry flavor, the taste is relatively clean, sour bright, when the temperature falls down, the flavor level is more clear, the aftertaste has the aroma of small tomato.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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