Coffee review

Kenya aa how to soak the correct posture Kenyan hand-made coffee perfume girl

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Kenya Nieri AA Kenya Nieri AA coffee beans, in the Nieri mountain 1800 to 2100m above sea level, the special tropical climate, acid red volcanic soil provides a natural and suitable environment for coffee trees to grow. To ensure that only ripe berries

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Front Street-Kenya Niyeri AA

Kenya Niyeri AA coffee beans, in the Niyeri mountains at an altitude of 1800~2100m, the special tropical climate, acidic red volcanic soil provides a natural suitable growth environment for coffee trees. To ensure that only ripe berries are picked, one has to make a round trip through the woods, about 7 times, and then wash them. This bean, the beans taste smooth, the medium roast makes it rich in oil, has a unique and intense aroma, lively and surprising acidity, and almost perfect balance. The aftertaste is sweet and endless. Let's just say, it is an addictive coffee!

It has a full and elegant alcohol, has bright and vibrant acidity, it is full of rich rich aroma, like perfume low-key intellectual, like a girl's vitality...

Kenya Niyeri AA

·Region: Mt.Kenya

·Manor: Mount Neyeri Manor, Kenya (Mt. Kenya Ne|yeri Hill Estate)

·Breed: SL28,34

·Grade: AA

·Altitude: 1800M~2100M

·Treatment method: washing

·Cup test information: round, blackberry, sweet, taro, fruit acid, fragrance, uniform

Hand punch parameter recommendations

Kenya is a great coffee for hand-brewed single-serve coffee, and coffee industry insiders consider Kenya coffee one of their favorite products because Kenya coffee contains every feeling we want from a good cup of coffee. It has a wonderful, satisfying aroma, balanced acidity, well-proportioned particles and excellent fruity notes. The taste is unique and there is almost no coffee like it.

Hand-washed Kenya AA: 15g powder, medium fine grinding (small Fuji ghost tooth knife 3.5 grinding), v60 filter cup, 90-91 ℃ water temperature, the first injection of 30g water, 30s steamed-in, injected to 110g water cut off, wait for the powder bed water to drop to half, then inject water slowly until 225g water, the tail section does not, water powder ratio 1:15, extraction time 2:12.

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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