Non-sour black coffee recommends Brazilian yellow bourbon coffee with nutty aroma and smooth cream

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Front Street-Sertaozinho Manor Yellow Bourbon, Brazil

Yellow Bourbon (yellow bourbon), the ripening consequence is actually yellow, was first found in Brazil, and now mainly grows in Brazil. It is generally believed that it may have been mutated by a cross between a bourbon with red fruit and a variety of iron pickup with yellow fruit called "Amerelo de Botocatu".

In the eyes of many coffee lovers, the output of Brazilian beans is huge, but the quality is very average. But in recent years, as the world's largest output of coffee beans, Brazil also pays more and more attention to the cultivation of high-quality beans, so the high-quality boutique Huang bourbon also came into being!

Sertaozinho Manor Huang Bourbon, Brazil

Manor: Sertaozinho Manor

Producing area: Bothhos-Minas Gerais (Botelhos-Minas Gerais)

Altitude: 1200 m

Harvest season: April to September

Variety: yellow bourbon (Yellow Bourbon)

Treatment: semi-washing

Baking degree: shallow and medium baking (mid-explosion)

Dry fragrance: baked nuts, sesame seeds

Wet fragrance: hazelnut, caramel

Sipping: high sweetness, obvious greasy feeling, creamy smoothness

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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