What coffee beans taste good, no sour Indonesian gold mantinin mellow as creamy charming

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Qianjie-introduction of Golden Manning

Manning, as we all know, is from Indonesia, the second largest coffee producer in Asia. Although 90% of Indonesia's coffee comes from low-altitude areas such as Java and Bali, it belongs to the rough Robosta species. However, Arabica boutique coffee, which accounts for only 10% of its coffee production in the high-altitude areas of northern Sumatra, Sulawesi and Java, is famous in the world because of its mellow taste, such as Indonesian boutique coffee such as Manning, Golden Manning, Golden Manning, Lake dopa, Lake Tawa, Mount Gaiyou, Aceh, Sulawesi and so on.

Golden Manning is one of the most precious and finest boutique coffee. If you want to understand why gold manning is so precious, you must first understand the unique treatment of local coffee in Sumatra-the wet planing method.

The wet planing method removed all the pericarp, pectin and amniotic membrane in coffee beans before drying and only a few days after picking, which was the main reason for Mantenin's low acid and high alcohol thickness.

Unshelled raw coffee beans need to continue to dry until the moisture content is reduced to 12%, 13%, before they can be stored for export. Coffee beans without shell protection in the drying process are very easy to be affected by the surrounding environment to produce mildew beans, black beans, broken beans, sundries and other defects. If such defects are not removed, it will seriously affect the taste of coffee. However, this processing method greatly shortens the drying time of coffee beans and avoids the serious mildew caused by the local wet and rainy weather. It is also a good way to adjust measures to local conditions.

PWN not only sends people to the mountain to select high-quality cherries when coffee cherries are ripe, but also adds its own unique processing steps when using the traditional Indonesian wet planing method. And every processing step implements strict quality control, and after five manual selections before export, the defect rate is almost reduced to zero. The final raw beans are uniform in color, dark green in color, large in shape and clean in taste, showing a charming golden yellow after a long time.

Gold manning from PWN tastes clean, almost without the earthy, herbal and woody flavors that are typical of ordinary mantenin. The flavor is strong and full-bodied, with a mellow, creamy, charming palate and sweet brown sugar, fresh and soft acidity plus nutty aromas, a round, clean finish with chocolate aromas. No wonder there are so many loyal fans.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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