Where the coffee beans are more sour to wash Yega Chuefei with fresh and bright flowers and fruits.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction to Yega Chuefei Coffee
Yega Chuefei is synonymous with fruity and floral coffee. Its clean and bright taste and lively acidity are unforgettable. Yejia Xuefei is an excellent producing area with many legends, and it is also a hot coffee item in the boutique coffee market in the past decade.
Yega Xuefei is the highest altitude coffee producing area in Ethiopia, and it is also the local transportation stronghold and coffee distribution center. It has very advanced and developed coffee processing equipment and manpower level, which has created a very high coffee quality.
Complete washing method (Washed):
The peel, pulp and mucous membrane are removed by washing and fermentation. farms that use the washing method must build washing ponds and be able to introduce an endless supply of live water. During the treatment, the finished beans are put into the pool and passed back and forth, using the friction of beans and the power of running water to wash the coffee beans until smooth and clean.
After washing, the coffee beans are still wrapped in the pericarp with a moisture content of 50%. They must be dried so that the moisture content is reduced to 12%, otherwise they will continue to be mellow, moldy and rotten.
Washed Yega Xuefei: the acidity of the water washing treatment will be brighter, like citric acid, the taste will be more fragrant, citrus flavor is more obvious, and the latter part has a sense of black tea.
Light baking makes the tropical Yejia fruit more rich in aroma, slightly sour in the mouth, that is, the sour aroma of the apple, which makes the coffee thicker and bitterness full of aroma and worth aftertaste. In itself, coffee is a fruit, which can maintain the sweet and sour taste of the fruit after being roasted at high temperature, which is the characteristic of Yega Xuefei.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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For more information on coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style)-the Kalm-Diminas region of Huangbourbon, Seltang, Brazil has always been famous for producing high-quality coffee, especially this coffee variety. The circular design represents the bird survey of the diversified agricultural development landscape. Agricultural planting areas are usually irrigated by circular irrigation.
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