How to Make Swiss Iced Coffee
The method of making Swiss iced coffee:
Features: rich in nutrition, sweet and fragrant, it is a sweet iced coffee that can cater to the taste of the public.
Tip: add cinnamon powder to be mild and fragrant, which can reduce the fishy smell of egg yolk and do not add too much brandy.
Taste: fragrant, mellow
Materials: 1 egg yolk, honey 1/2OZ, Brandy 1/3OZ, a little cinnamon powder, Chocolate Ice Cream 1 ball, iced coffee, fresh cream, coffee beans, crushed ice.
Procedure: first beat 1 egg yolk in the mixing cup, then pour in 1/2OZ honey, 1/3OZ brandy, a little cinnamon powder and a small ball Chocolate Ice Cream, then add appropriate amount of sweetened iced coffee and stir well, pour into the cup, rotate and add a layer of whipped cream, and put on several coffee beans.
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