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How to Make Swiss Iced Coffee

Published: 2026-04-06 Author: World Gafei

Last Updated: 2026/04/06, Swiss iced coffee production method: Features: rich nutrition, mellow fragrance, is to meet the public taste of sweet iced coffee. Tips: Add cinnamon powder to mild, with aroma, can reduce the smell of egg yolk, brandy can not be added too much. Flavor: rich, mellow Ingredients: egg yolk 1, honey 1/2OZ, brandy (Brandy)1/3OZ, cinnamon powder a little, chocolate ice cream

The method of making Swiss iced coffee:

Features: rich in nutrition, sweet and fragrant, it is a sweet iced coffee that can cater to the taste of the public.

Tip: add cinnamon powder to be mild and fragrant, which can reduce the fishy smell of egg yolk and do not add too much brandy.

Taste: fragrant, mellow

Materials: 1 egg yolk, honey 1/2OZ, Brandy 1/3OZ, a little cinnamon powder, Chocolate Ice Cream 1 ball, iced coffee, fresh cream, coffee beans, crushed ice.

Procedure: first beat 1 egg yolk in the mixing cup, then pour in 1/2OZ honey, 1/3OZ brandy, a little cinnamon powder and a small ball Chocolate Ice Cream, then add appropriate amount of sweetened iced coffee and stir well, pour into the cup, rotate and add a layer of whipped cream, and put on several coffee beans.

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