Starbucks Cacicero Coffee beans-the warmth behind the story of Guatemala Cacicero Coffee beans

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Front Street-introduction to Cicero, Guatemala

Guatemala is one of the centers of Mayan culture of ancient Indians. In the Mayan-Toltec language, Guatemala means "forested land". 2/3 of the land area is a plateau. High altitude, mild climate, plenty of sunshine, cool temperature at night and periodic rainy season provide good natural conditions for coffee cultivation in Guatemala. At the same time, Guatemala has many active volcanoes, and the fertile soil allows the region to produce the world's top coffee.

The official languages of Guatemala are 23 native languages such as Spanish and Mayan. In 1523, the Spaniards came to Guatemala, where they destroyed the local Mayan culture and began colonial rule in Guatemala. During this period of destruction, most of the Mayan books were destroyed and only a small number were preserved.

At the same time, in 1524, Guatemala was completely colonized by Spain. Antigua was the capital of the Spanish colonial era in 1543. Although it is in a valley surrounded by layers of active volcanoes, its mysterious, broad and extremely fertile land still tempts Spaniards to establish a capital in this cliff valley. Later, the place was instantly swallowed up by volcanoes, and after the disaster, the place became a place of operation for Indians, tenacious and hardworking Indians, who grew coffee that attracted worldwide attention.

The lush Antigua Valley of Guatemala, located close to a mile (1 mile = 1609.344 meters) above sea level, is like a paradise for coffee growing in Cicero, Guatemala.

(Casicero means "like heaven" in Spanish.)

Cicero, Guatemala, combines coffee beans from four Guatemalan Antigua farms surrounded by three volcanoes. (Agua,Acatenango,Fuego) located between three volcanoes, Guatemala has long produced some of the best coffee it offers, has a passionate tradition of coffee gardening, and has two local farm facilities funded by Starbucks. Guatemala Cicero coffee beans are the product of several chefs from Starbucks and a famous restaurant in Seattle.

Name: Cacicero, Guatemala

Baking curve: medium baking

Processing method: washing method

Producing area: Latin America

Flavor description: bright acidity and smooth cocoa finish

Tasting pairing: chocolate nut cheese

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