Coffee making Vietnamese dripping coffee

If you have time, make your own authentic Vietnamese iced coffee

If you have time, make your own authentic Vietnamese iced coffee. DIY happiness is everywhere. What you need to prepare is:

Medium grain coffee powder (to avoid too much residue when dripping), drip pot, fresh milk, ice cubes (must be large enough, because coffee in the first hot and then cold under the alternating effect to emit the most extreme flavor), a high and low transparent glass (to watch the fun of dripping) 96~10℃ hot water.

The bubble method is as follows:

1. Pour 3 - 4 teaspoons of condensed milk into a short glass. Place the drip pot over the glass. Add 3 teaspoons of ground coffee (1/6 of the height of the pot). Shake the pot gently to distribute the ground coffee evenly

2. Gently put down the sieve, and inject a small amount of hot water (familiar with coffee friends know, this is called stuffy), wait for about 30 seconds to let the coffee powder fully absorb water expansion, at this time coffee has begun to drip.

3. Compact the sieve downwards (not too tight or too loose), then fill it with 5 or 6 minutes of hot water and cover it. Ideally, coffee is dripped at a rate of 65 drops per minute in 5 or 6 minutes. This process is critical, too fast or too slow, indicating a problem with the proportion of water powder, sieve feed, or water temperature, which may lead to too weak, bitter, or early cooling.

4. Fill a tall clear glass with ice cubes, then turn the lid of the drip pot upside down to hold the drip pot (coffee will not drip everywhere), then mix the coffee and condensed milk in the low glass evenly, pour into the large glass, wait for 30 seconds for the coffee, condensed milk and ice to mix thoroughly, and enjoy.

There is also a cold brewing method, which is said to release 90% of the aroma and caffeine, which is 2 to 3 times the concentration of ordinary coffee, but the oil, acidity and bitterness are only about 15% of the original. We haven't tried it yet, but we will only provide you with the following methods:

Find a glass or container with a lid, put 1/3 or 1/4 volume of coffee powder, pour cold boiled water at room temperature, the ratio of water to coffee is 4:1, stir well, let stand at room temperature for 3-4 hours (or overnight), and then pour the coffee through a sieve.