What is the flavor of coffee beans in Africa? the aroma of Essel beans is always missed in my dreams.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-Ethiopian Coffee introduction
Coffee trees are tropical plants that are planted in warm places. A coffee belt refers to an area where coffee beans are grown, so it is called a coffee belt because it happens to form a ribbon. This coffee belt is between the Tropic of Cancer and the Tropic of Cancer, that is, latitude 25 degrees south-25 degrees north.
Ethiopia of Africa
Ethiopia is called "the hometown of coffee". It is said that the origin of coffee is Ethiopia. Ethiopia has nine major producing areas, namely: Sidamo, Yegashefi, Hara, Lim, Iruba, Kimbi, Jinma, Tibby and Bekaa.
The most common ones on the market are:
[Sidamo] sour berries, rich tropical fruit aromas, obvious lemon and citrus flavors.
Sidamo, which is 1400-2200 meters above sea level, is a famous boutique coffee area in southern Ethiopia, near Kenya. The territory has towering mountains, highlands, plateaus, valleys and plains, with diversified topography. Geology belongs to fertile, well-drained volcanic soil with a depth of nearly 2 meters and a dark brown or brown surface soil. The biggest advantage of the area is that the soil fertility is maintained through the circulation of organic matter, using the withered leaves of the surrounding trees or the residual roots of the plants as fertilizer.
[Yega Chuefei] has unique aromas of jasmine, citrus and lemon, as well as honey sweetness.
Yega Xuefei is a small town in Sidamo, 700-2100 meters above sea level, synonymous with Ethiopian boutique coffee. The coffee here has a unique mode of production and flavor, so it is separated separately.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazil Syrador sun yellow bourbon introduction: Syrador variety: yellow bourbon treatment: sun flavor: light citrus fruit, rich cashew nut flavor, chocolate sweet taste: sweet and mild soft fruit acid, thick sweet taste
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee bean chlorogenic acid profile hate coffee acid, may be due to drinking "bad acid" acid, there are good and bad. In English, pleasant sour flavors such as lemons and berries are called Acidity, while unpleasant sour flavors such as vinegar and chemical sour are called
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