What are the fruity coffee beans? how to choose the fruity coffee beans?

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Qianjie-A brief introduction to the aroma of coffee, beans, flowers and fruits

There are four main factors that affect the flavor of coffee. Below, we will explain how to choose the right coffee beans from the four aspects of variety, origin, treatment method and roasting degree.

At present, coffee is mainly divided into two kinds of beans, Arabica and Robusta, under which there are many subspecies, such as the most famous Rosa belongs to Arabica. First of all, when choosing beans, you must choose Arabica coffee beans, whose flavor is much higher than that of Robusta.

Place of Origin? Africa: Ethiopia, Kenya

Treatment method

The treatment of coffee refers to the process in which the pulp of coffee is stripped off by the local coffee processing plant to make raw coffee beans after picking. The two main treatment methods are washing and solarization, respectively. Washing is to peel off the pulp of the coffee beans and put them into water to ferment, so that the taste of the coffee will be purer, the aroma of flowers and fruits will be obvious, and the acidity will be higher, while the sun will directly put the coffee fruit in the sun, so that the sugar in the pulp will go into the coffee beans, and the coffee will be sweeter and thicker. Of course, many new treatment methods have been developed, such as honey treatment, anaerobic fermentation, barrel treatment and so on.

Baking degree

Finally, it depends on the degree of baking. Raw coffee beans are processed and transported to roasters across the country for the final step of coffee processing-roasting. The deeper the baking degree of coffee beans is, the stronger the caramel feeling is, the more bitter it is; the shallower the roasting degree is, the more obvious the flower and fruit aroma is. Now the boutique coffee industry mainly likes shallow baked beans, acidity, sweetness and aroma are extremely abundant. The commercial coffee that people usually drink, such as Starbucks, are medium-and deep-roasted beans with high bitterness. if you have not drunk boutique coffee before, it is recommended to start roasting or medium-light roasting, and then try to roast beans after accepting it.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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