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Qianjie-A brief introduction to the aroma of coffee, beans, flowers and fruits

"how can I drink the aroma of flowers and fruits of coffee? "when I was thinking about it, there were a lot of factors that might affect the taste of a cup of coffee.

We often emphasize the importance of origin and bean species to the taste of coffee. For example, African boutique beans have typical flower and fruit aromas, but they are different in strength; for beans, for example, the flower and fruit aromas of Rose Summer are more obvious.

In fact, the processing technology of raw coffee beans can not be ignored. Through raw bean treatment, such as sun exposure and washing, coffee can be changed from fruit to dried raw beans and bagged for export. Different treatment processes will bring completely different quality and taste characteristics to the coffee.

This is not only because Ethiopia, as the original country of coffee, is a teacher in the coffee world. What's more, because of the unique geographical location of Ethiopia, the climate type of each sub-producing area is different, which makes the flavor of coffee varied.

Although the beans from Ethiopia have different flavors, they all have a charming aroma of flowers and fruits. Many people also fall in love with boutique coffee through the distinct aroma of flowers and fruits in Essex beans.

Compared with sun-treated red cherries, washed white cherries taste cleaner, showing citrus cream aromas and a matcha-like tea taste. Through red and white cherries, we can experience the difference in treatment and bring a completely different flavor to the coffee.

White cherries: citrus, apricot, cream and matcha

The main difference between the twin sisters of red cherry and white cherry lies in the treatment of coffee beans.

All coffee treatments are designed to peel fresh coffee cherries for beans (especially to remove the translucent pectin layer of 1-2mm). However, due to the different objective conditions, different processing processes are gradually differentiated, and the final impact on the flavor is very different.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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