Is Nicaraguan coffee sour? Nicaraguan coffee is characterized by the soft texture of Central America.

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Front Street-introduction to Nicaraguan Coffee

Nicaraguan coffee has a wide variety of flavors. Some of the Nicaraguan coffee is reminiscent of Mexican coffee, and some of it is reminiscent of the smell of Guatemala. But what they have in common is that compared with the rich aroma of Nicaraguan coffee, Nicaraguan coffee on the market has been neglected. Some coffee experts highly value that the aroma of Nicaraguan coffee is more textured and uniform than that of coffee in the alpine regions of Central and South America.

Generally speaking, high-quality Nicaraguan coffee prides itself on its classical aroma. Recently, there has been a strong trend to use brands from coffee producing areas in various regions for marketing. In the boutique coffee market, Nicaraguan coffee is characterized by nutty and vanilla aromas, complex and soft taste, and appropriate texture.

Country: Nicaragua (NICARAGUA)

Variety: Huang Pacamara (Yellow Pacamara)

Manor: lemon Tree Manor (EL Limoncillo)

Altitude: 950-1300 m

Producing area: Matagalpa (Matagalpa)

Treatment: honey treatment (Pulped Natural/Natural Miel)

The harvest of Pacamara is slightly less than that of Kaddura and Kaduai. Yellow Pacamara is an occasional product of the interbreeding of traditional Pacamara in the manor, which is very rare, and the Mierisch family should be the first coffee farmer to collect the fruits of Yellow Pacamara and cultivate them deliberately. At present, they are planted in lemon trees and two estates in San Jose, and the number is still small. At the same time, due to the large shape of Pacamara beans and long oval shape, the process is troublesome whether it is washing or honey treatment after fruit harvest. Peeling machines often need different hole kits, and even the equipment is different.

The Pacamara honey of Lemon Tree Manor has the common spice and tropical fruit flavor of Pacamara, not only that, but also with Middle Eastern frankincense and mysterious spice style, tropical fruit is still the same, and there is a unique Eurasian licorice sweet, black tea fragrance. The charm and taste at low temperature are very special, full of exotic flavor. Common flavors include: apricot, vanilla, lemon and citrus, chocolate, tropical fruits (such as mango, pineapple), caramel, sweet spices and so on.

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