Nicaraguan Coffee Brand recommends the selection of Nicaragua's famous manor with washed coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Front Street-introduction to Nicaraguan Coffee
Country: Nicaragua (NICARAGUA)
Variety: Java (Java Nica)
Manor: lemon Tree Manor (EL Limoncillo)
Altitude: 950-1300 m
Producing area: Matagalpa (Matagalpa)
Treatment: water washing (Washed)
Harvesting method: picking by hand, picking ripe cherry fruit one by one
Flavor: vanilla, tea, grapefruit, strong greasy; chocolate, tea tree essential oil aroma, black sugar, cream, nuclear fruit, long-lasting sweetness.
The rise of Java Nika became famous in the first world war. After successfully mixing and developing a unique flavor, the bean won the second place in the 2008 Nicaragua Excellence Cup COE National Competition for the first time. The basic evaluation is: the appearance of beans is beautiful, the flavor after washing is delicate and rich, with the aroma of fruit, vanilla and cream. As a result, Java Nika got more attention.
In addition, since 2010, Lemon Manor has added Java Nica pulp drying method (Pulped Natural, referred to as PN method) and sun treatment, which means that there are two more Java Nika with different flavors. You might as well try it when you have a chance.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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