What coffee beans are suitable for beginners? Bolivian coffee beans have a long finish.

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Front Street-introduction to Bolivian Coffee

Most of the coffee names written on the menu are named according to the place of origin, and this kind of coffee is also called plain coffee or single coffee. If you can sort out these coffees according to their origin and taste, it will be helpful to choose the coffee that suits your taste. But coffee is a crop after all, which is greatly affected by the surrounding environment. First of all, the taste is also very different due to the differences in climate, soil, cultivation methods, processing methods and so on.

South America can be said to be the main area of coffee production, fertile soil, abundant precipitation and other favorable conditions are very suitable for the production of high-quality coffee. Coffee cultivation in this area has a long history. Coffee has been produced in large quantities since a long time ago, and it has also affected the quantity and price of the market in the world coffee trade. Arabica seeds are mainly produced by washing processing, but natural drying processing is used in some areas due to lack of water.

Bolivia's lack of improvement in coffee varieties due to political instability has also affected a large number of coffee exports and is not well-known in the international coffee market, but Bolivian coffee is often praised as high-quality coffee by roasters. With the gradual political stability in recent years, Bolivian coffee liquid has gradually begun to attract people's attention. With a strong sour taste and rich aroma, it is a kind of coffee that feels very pure.

If you want to talk about the paradise of coffee beans, it is Bolivia. This producing area can be regarded as one of the most recommended boutique coffee producing areas. Most of the coffee beans in this producing area are a little sweet and very pleasing. The number of coffee beans is very small.

This country, located in Central and South America, is one of the most diverse countries in the world, surrounded by five countries. The topography and climate are very diverse: there are Illmani peaks up to 6462 meters high, as well as Lake Titicaca, the highest and navigable alpine lake in the world, and tropical rain forests at 3812 meters above sea level. Such a diverse terrain is called a paradise for micro-batches of boutique coffee, but it is not too much.

In the past, most of the coffee in Bolivia was of mediocre quality, but in recent years, the production of boutique coffee has developed rapidly, and there have been a lot of pretty good beans. In recent years, the COE (Cup of excellence) system, which was first implemented in Brazil, has gradually become popular. Bolivia has also introduced this system, which, on the one hand, can stimulate the enthusiasm of coffee farmers, on the other hand, it is also to improve the quality of coffee. COE beans are better than ordinary coffee in both raw and roasted coffee.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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