How are Ecuadorian coffee beans? Ecuadorian coffee beans have light aromas of flowers, fruit and caramel.

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Qianjie-Ecuadorian Coffee introduction

Most countries in the world are rich in only one kind of coffee beans, while Ecuador is one of the few countries in the world that can produce both Arabica coffee beans and Robusta coffee beans.

Organic beans, flowers and fruits, caramel smell to the nostrils

According to Ms. Malena, Consul General of the Consulate General of Ecuador in Guangzhou, Ecuador is located in South America, and the equatorial line runs through the country, so it is also known as the "equatorial country". Its superior geographical location, fertile soil and special climatic conditions create a superior natural environment for coffee bean cultivation.

The coffee beans produced in Ecuador's Galapagos Islands are organic coffee beans, thanks to the unique ecological environment such as volcanic soil and microclimate, coupled with the fact that they do not use any chemical fertilizers or pesticides, they are recognized as natural green boutique coffee. this naturally grown coffee has a mild taste with a hint of flowers and fruit and caramel. It is understood that the Galapagos Islands are about 1000 kilometers away from the mainland of Ecuador and are located at the confluence of the eastern Pacific Ocean and the three major ocean currents.

Ecuador is the highest Arabian coffee plantation in the world. The Arabian Coffee Tree was first introduced to Ecuador in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large particles, heavy weight, balanced acidity and rich aroma. Ecuadorian coffee can be divided into first class (No.1) and super excellent (ExtraSuperior) according to its quality. They are mainly exported to the Nordic countries of Scandinavia. Can be made into high-quality mixed coffee, suitable for a variety of uses.

The coffee beans produced in Ecuador's Galapagos Islands are organic coffee beans, thanks to the unique ecological environment such as volcanic soil and microclimate, coupled with the fact that they do not use any chemical fertilizers or pesticides, they are recognized as natural green boutique coffee. this naturally grown coffee has a mild taste with a hint of flowers and fruit and caramel. It is understood that the Galapagos Islands are about 1000 kilometers away from the mainland of Ecuador and are located at the confluence of the eastern Pacific Ocean and the three major ocean currents.

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