The characteristics of Ethiopian Sidamo Coffee beans Sidamo Sun Coffee can't be missed.

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Front Street-introduction to Candlestick Coffee in Sidamo

Also a native species of Ethiopia, this candle comes from an area of 1750-2000 meters above sea level in Sidamo. the soft and fertile soil, suitable temperature, humidity, rainfall and rain period have become an indispensable factor to realize the excellent quality of candle.

Sidamo coffee raw beans are slightly gray, some places are thick and some places are small, the acidity is soft and strong, mellow and light, sweet and spicy. But unlike Yegashifi coffee, Sidamo coffee has sweet citrus flavor, full berry aroma and tropical fruit flavor, which is very rich and delicate on the palate.

As a Sidamo in the sun, the candle can reach the purity of almost washing, which is really amazing!

Generally speaking, the sun treatment can better highlight the sweetness of the beans themselves, but it lacks the cleanliness and brightness of the water washing treatment, and many people even think that the beans in the sun always have a strange taste. But the candle is really special and will definitely refresh people's inherent impression of the sun.

Candlelight not only does not make people notice the defects of traditional sun exposure, but also reminds people of the advantages of washing. The reason is not only the excellent quality of the bean itself, but also from the proper processing in the later stage. There is no doubt that the processing of raw beans is indeed the specialty of 90 +, among which there is no secret recipe for Phyllostachys pubescens. All I know is that 90 + will classify the coffee in enough detail, and then try to design a special processing method for each taste. After numerous refinements and improvements, the results were not presented to people until they reached the best state.

But the clean sun comes not only from the excellent handling of raw beans, but also from the intention of the baking process, constant temperature and humidity warehouse, professional and hygienic environment, top roaster, experienced bakers, let us have confidence through only a small amount of baked beans, can ensure their stability and the flavor of excellent raw beans.

Therefore, when baking this bean, the key consideration is how to better retain and present its original high-quality flavor. The scientifically rigorous and strictly controlled baking process finally makes it inherit the charming aroma of Ethiopian beans, retain the round and full flavor, and highlight the long sweetness. Strong fruit tone, berries, yellow peaches, pineapples, coupled with the aroma of sun-fermented wine, like a cup of golden rum falling into the fruit basket, people can't help but drink.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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