Where is Sidamo coffee? Sidamo candle candle coffee features coffee-flavored fruit tea

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Qianjie-introduction to Candlestick Coffee in Sidam

If the honest and honest Mantenin is an introverted and stable gentleman, then Sidamo is like a romantic flower fairy among invisible flowers.

Why do you say that?

Because Sidamo grows in the famous boutique coffee area in southern Ethiopia, coffee beans are grown organically, and each bean is picked by workers to ensure both the quality and flavor of the coffee.

After a shallow taste, you can feel its clear sour taste, smooth taste and delicate floral aroma. Properly sour and sweet, elegant and tranquil is like a little fairy hiding in the flowers with her own fragrance.

90 + American boutique coffee beans, the coffee beans looked for by the American boutique coffee bean merchant 90 + are not small, all of them can be called the best of the boutique. In addition, 90 + beans are named in a completely different way from general boutique beans, and each bean is named according to its flavor. For example, Sidamo can also be called 90 + candle, which means "Best Approach" in the local dialect.

However, the treatment of the sun, it is difficult to achieve pure flavor, with the support of 90 + technology, we can only select the most mature coffee cherries by hand. You don't have to sip to feel it exudes a strong aroma, mixed fruit flavor with smooth taste and viscosity, the back section of maple syrup and Earl Grey Tea stretch, is a deep orange romantic coffee.

The so-called treatment of coffee beans refers to the process of peeling off the pulp and taking out the coffee beans (shelled seeds) after picking the coffee fruit. Sun treatment, as the name implies, refers to the use of sun exposure to dry the skin and pulp, and then peel off. Because it has no complex processing process, the advantage of this method is that it can be done without large plant equipment, and with the fruit in the sun, it can add sweetness, flowers and wine to the coffee beans.

However, it also has many disadvantages, because the quality of sun treatment is greatly affected by the weather, lack of sunlight leads to dry, too much leads to excessive fermentation, or manual not carefully supervised stirring, can also cause flavor differences.

As a result, although the sun method has the opportunity to make an amazing flavor, but its success rate is also relatively low, it has to go through thousands of attempts by raw bean merchants to find coffee beans with excellent flavor in many simple and unadorned sunshine.

Flavor: White flower, maple syrup, citrus, fruit tea

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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