What kind of immortal conditions are needed in the place where rose summer coffee is produced

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Introduction to the origin of Qianjie-Rosa

After entering the 21st century, the wave of boutique coffee is sweeping the world. Instant coffee has long been a thing of the past and has been abandoned by consumers who are increasingly concerned about health. Starbucks, COSTA and other leaders in the ground coffee market for decades are no longer just focusing on coffee-flavored drinks with milk and syrup, but are making efforts to brew sugar-free and milk-free black coffee by hand. Under this wave, more and more consumers have put aside the fog of condiments and experienced the flavor of coffee which really belongs to itself.

Since then, coffee is no longer simply divided into latte, cappuccino, mocha, caramel macchiato, American style, etc., according to production and seasoning methods, but more distinguished and described by country, region, variety and treatment methods. Increasingly rich names such as Yega Snow in Ethiopia, Borbon in Columbia, and honey treatment in West Java, Indonesia, are beginning to appear on the menu of cafes. And Rose Summer, through the rapid popularity of just a few years, has become a legend and queen in the hearts of boutique cafes and coffee gluttons.

GEISHA, one of the coffee trees, is also known as a "geisha" in Japan, Taiwan and other regions, adding a bit of romance to this charming species. Tracing back to its origin, Rosa should have originated in the Geisha Mountain region of Ethiopia. In the 1930s, it was transplanted to Kenya and Tanzania; in 1953, Costa Rica introduced a number of coffee trees from Tanzania, including rose summer; in 1963, Tang was known as the "father of rose summer". Bach, which introduced rose trees from Costa Rica and distributed them to Panamanian farmers for planting, has not attracted much attention because of its poor yield and plain flavor. What really made Rose Summer born and sealed in one fell swoop was the owner of the Panamanian Emerald Manor: the three generations of the Peterson family.

Rose tree species are also highly sought after in this upsurge, not only in Panama, but also in Colombia, Costa Rica, Guatemala, Nicaragua, Bolivia and other countries. After several years of cultivation, there is no lack of outstanding producing areas and estates.

For example, in the 2011 COTY Coffee of the year Award held by SCAA (American Fine Coffee Association), the champion was actually the Colombian rose summer variety, breaking the Panamanian rose summer's monopoly on the champion.

Colombia is an old powerful country of coffee cultivation, with high altitude, volcanoes, fertile soil and abundant Rain Water. Coffee producing areas in central and southern China, such as Tolima, Cauca, Huila and Narino, have always been hotbeds of boutique coffee in the world. The introduction of Panamanian rose tree species has surpassed the trend in just a few years. And unlike the unique citrus pomelo flavor of Panama Rose Summer, Columbia Rose Summer will show berry aroma, tangerine peel aroma, unique.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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