Where is the best coffee in Ethiopia? Description of the taste and flavor of hand-flushed Yejashifei coffee beans

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Introduction to Qianjie-Yejia Xuefei hand-flushing course

Yejasuefei was originally a small wetland town from Africa (about 2000 meters above sea level). The ancient saying [Yega, yirga] means [settle down], [Chefe, cheffe] means [wetland], so [Yega Xuefei] originally means [let us spend our lives in this fertile land]

A good Yega Chuefei will make people feel the tip of the tongue is not thick and dry, with the tongue across the upper jaw and mouth, you may feel silk, fluffy coffee grease sliding in the mouth, slightly by you, heavy and sticky, is a very interesting feeling.

The pleasant flavor of coffee is presented by aroma, taste and taste. Appreciating the volatile aroma of coffee depends on the sense of smell, the water-soluble taste depends on the taste, and the smooth taste depends on the touch of the tongue. If you can make good use of smell, taste, and touch, taste every cup of coffee, the magical senses will take you into the wonderful world.

Chelba is a boutique coffee and raw bean cooperative located in the Gedeo area of Yegashefi. There are about 700 smallholder growers in the Gedeo area who send the harvested coffee fruits to the Chelba cooperative's processing plant for centralized processing. The average planting area of these small growers is 2 hectares. The total area of coffee cultivation in this area is about 888 hectares. The planting height is 1900 to 2100 meters above sea level. The local climate is suitable, with a temperature of 25 ℃ during the day and 18 ℃ at night. They plant coffee trees next to self-sufficient crops and crops that raise livestock. The main local shading tree species are: Acacia, Luohansong and so on.

The processing plant of the Chelba cooperative mainly deals with coffee fruits harvested by surrounding farmers. Before dealing with coffee fruit, Chelba will ask farmers to pick coffee fruit according to strict standards, they only pick ripe red fruit. This is a very critical quality control link for boutique coffee. In the past few years, the beans of the Chelba cooperative have been well received.

Raw beans treated with Natural have the sweet taste of strawberries and blueberries, while those treated with Washed will show sweetness and acidity similar to those of citrus and apples.

After a quick sip of a cup of Yega Chuefei, you may feel some aroma of black tea in the back of your nose. If you take another sip slowly, can you also feel the strong aroma of jasmine and lemon acid from the wings of your tongue? Then taste the light sweetness of citrus orange from the tip of the tongue? Clean but not simple complex taste.

1. Filter cup: V602, degree of grinding: medium and coarse grinding (BG 6S: pass rate of Chinese standard No. 20 sieve 58%) 3, water temperature: 91 ℃ 4, ratio of powder to water: 1:15, washing and cooking techniques: staged extraction

Use 30 grams of water for steaming, the steaming time is about 30 seconds, the small flow center around the injection of 95 grams of water, that is, 125 grams of water segments, and so on when the water level drop is about to expose the powder bed, continue to inject water to the end of 240 grams, water level drop is about to expose the powder bed to remove the filter cup, (steaming start timing) extraction time is 2 minutes 39 percent 00 ".

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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