Individual coffee bean brand recommends musician Beethoven Coffee the facade of Costa Rica

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Front Street-introduction to the Costa Rican musicians series Beethoven

In Central and South America, there is a kind of coffee called Costa Rican Coffee, also known as Tarazhu. It is located in the highest altitude area where Tarrazu coffee is grown in Costa Rica. This area is the most densely planted area of Costa Rican fruit, the main manor is to grow passion fruit, the amount of coffee is quite rare, there is only one specific area to grow coffee, take special care, only pick ripe red cherry fruit. The unique variety in the manor, Huang Caturra, is named Beethoven Coffee.

Beethoven Coffee, as a series of musicians, is named after Beethoven because it has bright acidity and excellent sweetness. just like Beethoven, it is short but tastes as rich and varied as music. The front taste exudes sugarcane sweetness and rich fruit aromas, while the entrance is clear, soft and thick, slightly sour with fine sweetness, a long finish and a soft, delicate aroma that is the ultimate expression of Beethoven coffee.

Beethoven is a bean in the musician series, which is extremely hard at high altitude, and it is also the only bean in the series that is washed with water. The biggest flavor feature of the beans treated with water is cleanliness, the fragrance of flowers is overflowing, and the aroma is highly identified. even the empty cup has a charming floral fragrance for a long time, which is absolutely different from the flavor and taste of the beans treated by the sun with ripe fruit as the main tone.

The Moonlight Sonata, the immortal masterpiece of musician Beethoven, best represents the light and romantic characteristics of this bean, so it is more appropriate to name this bean with Beethoven in memory of the great musician Beethoven. If you haven't had Beethoven yet, it's a pity that both hand flushing and siphon are amazing beans, so go and have a drink.

Costa Rican musician series Beethoven

Production area: Tarrazu

Variety: Yellow Caturra

Treatment: washing

Altitude: 1900 m

Baking degree: shallow baking

Recommended temperature: 92 ℃

Flavor: White flowers, citrus, clean, soft, raisins

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