The characteristics of Jamaica Blue Mountain No. 1 recommended by individual coffee beans are fine fruit acidity and resonant sweetness.

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Front Street-introduction to Wallenford Manor, Jamaica

The best blue mountain coffee beans are carefully selected coffee beans from the products at an altitude of 2100 meters, the best of the fine products. According to the height of the coffee-growing mountains and the size of raw beans, Blue Mountain Coffee is divided into three grades: Jamaican Blue Mountain Coffee (Blue Mountain Jamaican), Jamaican Alpine Coffee (High Mountain Jamaican) and Jamaican Premium washed Coffee (Prime Washed Jamaican). The high-standard Coffee in Mountain is divided into three grades: grade 1 (over 17018), Grade 2 (16), and Grade 3 (15). (of course, ordinary Jamaican coffee can only be called "Jamaican Coffee", not Jamaican Blue Mountain Coffee).

But it tastes the same (all tested by the professional cup of dentistry and government staff), only of different sizes. The raw beans of these three grades can only be exported abroad in wooden barrels. It is divided into three scales: 70kg / 1 barrel, 30kg / 1 barrel, 15kg / 1 barrel (this seven steps is Jamaica Blue Mountain No. 1)! )

Blue Mountain Coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste. It is generally drunk on a single product, but because the output is very small and the price is extremely expensive, it is generally made with coffee with a similar taste on the market.

Wallenford Manor, Jamaica

Taste features: you may have tried many kinds of Jamaican Blue Mountain Coffee, but our Jamaican Blue Mountain one will subvert your taste buds, with extremely elegant and meticulous acidity, sweet feeling resonating with acid, silky Body, long-lasting aftertaste, it is a kind of exhilarating feeling.

With a history of growing coffee for more than 300 years, Wallenford Estate is the oldest Blue Mountain Coffee Manor in Jamaica. The earliest Jamaican Blue Mountain Coffee is produced by the estate and is given the title of national treasure-Wallenford Blue Mountain Coffee, the highest level of Blue Mountain Coffee. Its production is limited and is usually chosen by the royal aristocracy at a high price.

Wallenford Factory is the only Blue Mountain Coffee processing plant directly managed by the Jamaican government, and its quality control process is the most stringent. All Blue Mountain Coffee is processed only if it grows above 4000 feet above sea level. Moreover, Wallenford and Jamaica CIB (Coffee Industry Board, Coffee Industry Bureau) jointly undertake the mission of managing and regulating the quality of Jamaican Blue Mountain Coffee. The government also places high hopes on Wallenford to guide all the Blue Mountain Coffee farms in Jamaica to promote management innovation.

Wallenford is the most stable and trusted Blue Mountain Coffee processing Manor in Jamaica and is world-famous for its high quality Blue Mountain Coffee. Wallenford Manor only selects the best Blue Mountain Coffee fruits for processing, and the quality process control is particularly strict. In the evaluation of all Jamaican Blue Mountain estates by coffee glutton around the world, Wallenford performs best in quality management, stability, popularity and flavor.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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