Peruvian coffee bean varieties have several Peruvian coffee bean flavor characteristics, sour and mellow taste.

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Front Street-Peruvian Coffee Introduction

Although Peru's history and popularity are not outstanding, as a rising star in the coffee world, its unique mellow fragrance carries the imprint of the Andes Mountains and the fragrance of the land, which makes countless travelers who did not intend to come here shine and shout "true fragrance"!

The secret lies in the plateau climate brought by the altitude of the Andes Mountains, as well as the suitable temperature, air, light and fertile soil. These unique geographical advantages lengthen the growing period of coffee beans and provide perfect conditions for planting delicious and aromatic Arabica coffee beans.

Arabica coffee

Arabica coffee beans are grown under harsher conditions than Robusta coffee beans, which can grow at lower altitudes, and are better at altitudes above 1500 meters. Arabica coffee beans, on the other hand, have a more balanced flavor, taste and aroma, and are mainly used in single-serve or boutique coffee.

At the end of the 20th century, coffee cultivation in Peru was in trouble due to lack of infrastructure and processing methods. Fortunately, in the early 21st century, with the help of the government, farmers found the immeasurable potential of this land and redeveloped better coffee, which brought Peruvian coffee to the world stage.

Today, Peruvian coffee has become a world-class premium coffee bean, one of the best coffees on the market today. It gives people the feeling of soft sour, mellow taste, layered, rich sweet, excellent taste also makes Peruvian coffee in recent years frequently won the international coffee gold medal.

Due to the adoption of small-scale farming models, farmers have no access to and do not use chemical fertilizers and pesticides, adhere to natural fertilizers, hand-picked and selected coffee beans, combined with mineral-rich organic soil, Peru coffee organic quality has gained global recognition, is now the world's second largest organic coffee producer.

It is worth mentioning that, with a sense of reverence for nature, Peruvian farmers understand the importance of sustainable farming. They use shade-grown methods to return coffee to its natural ecology, while also allowing insects and birds to survive here, improving coffee quality and protecting animal and plant ecology.

shade planting

Coffee is a fragile organic crop, and keeping trees in the same shade as coffee not only protects coffee from cold weather, but also cools unusually warm microclimates. Trees also help retain soil moisture, filter nitrogen and increase biodiversity.

In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!

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