Tarazhu coffee bean producing area in Costa Rica Tarazhu caturra coffee beans are soft and smooth.

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Introduction to Qianjie-Costa Rica Water washing SHB

Costa Rican water wash SHB

Producing area: Tarazhu producing area of Costa Rica

Manor: Ray's Manor

Altitude: 1500 m

Bean seed: Kaddura

Treatment: washing

Baking degree: shallow and medium baking

Tarazhu coffee raw bean color is blue-green, with the characteristics of extremely hard beans, round beans, small particles, slightly poor uniformity, using full washing treatment, the variety is Kaddura of Costa Rica, in order to highlight its refreshing and clean taste, we use light to medium baking. The cup test shows that the roasted caffeine is moderate in thickness, smooth and smooth, with slightly sour taste in the mouth, rich sucrose flavor, rich dry aroma, similar to the fragrance of sweet-scented osmanthus, the fragrance will fade after brewing, and the taste will be softer after lowering the temperature. it's a good coffee to drink in summer.

Costa Rica's climatic conditions are very different, completely subverting the classification of the four seasons of the year, there are only two seasons, April to December is winter, with more rainfall, and from the end of December to April the following year is the dry season, also known as summer. The annual average temperature in San Jose, the capital, ranges from 15 ℃ to 26 ℃, while the temperature in the coastal areas is relatively high, with a night average temperature of 21 ℃ and a daily average temperature of 30 ℃ in the Caribbean. Because of the coffee industry, Costa Rica is a more advanced profession. Coffee farmers have a high status in Costa Rica.

Colombia has a law that only allows the planting of Arabica, and Robasta is a "contraband" in its territory, which is also the only innovation seen in the world. Costa Rica's production is small, with an annual output of about 110000 tons, ranking seventh in Central and South America. Costa Rica is dominated by recent coffee varieties, such as Kaddura, Kaduai, New World, etc., while the ancient bourbon and Tibica are rare. There are also many varieties in China, the most famous is the bourbon variety Vera Saatchi, which belongs to the variety with elegant flavor.

The Tarazhu producing area has the highest average latitude and excellent climate and soil conditions, which makes it the most famous and generally recognized coffee producing area in Costa Rica. Tres Rios is a famous small producing area in the Tarazhu producing area.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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