Coffee review

How's the Brazilian coffee? Brazilian coffee beans are suitable for people's choice of non-eosinophilia.

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Brazilian Coffee introduction in 1727, Francis de Melo Pachta introduced coffee to Brazil from the port of Caybanquet. Today, Brazil has become the largest coffee producer in the world and occupies an important position in the whole boutique coffee industry. In Brazil

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to Brazilian coffee

In 1727, Francis de Mello Pachta introduced coffee from the port of Caban to Brazil. Today, Brazil has become the largest coffee producer in the world and occupies an important position in the whole boutique coffee industry. Varieties of coffee such as bourbon, Tippika, Cadura and New World are currently grown in Parana, Esprito Santo, Sao Paulo, Minas Gerais and Bahia.

Brazil is located in the tropics, and the northern region has a tropical rain forest climate, which is hot and humid all the year round, which is suitable for the growth of tropical crops. Coffee trees are sunny crops, and sufficient sunlight provides suitable growth conditions for them.

The old bourbon coffee is grown on some estates in the Serrado district of Minas Greais state in southeastern Brazil. Old varieties of bourbon coffee grown on these estates, such as Capin Branco and Vista Allegre, can also be found on the market. Although they come from the same region, these coffees have their own characteristics: CapinBlanco is smoother than Vesta Allegre, while Vesta Allegre is strong and black, both of which have lower acidity. Like all Brazilian coffees, they are best served when they are fresh and tender, because the older they are, the stronger the acidity.

Coffee beans have a strong aroma, moderate bitterness and high texture acidity. The overall taste is soft, low acidity and endless aftertaste.

The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste.

Brazil is located in the Latin American region of the Western Hemisphere, located in the eastern part of South America and on the west coast of the Atlantic Ocean, bordering all countries on the South American continent except Ecuador and Chile; most of its territory lies between the equator and the Tropic of Cancer. It is the most tropical country in the world. The territory has a tropical rain forest climate and a tropical prairie climate. The superior tropical natural conditions are very suitable for the growth and production of tropical cash crop coffee.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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