The difference between Sumatra and Mantenin Sumatran Coffee Flavor description moderate sour flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Front Street-Sumatran Coffee introduction
Front Street-Sumatran Coffee introduction
Famous representative coffee: Java (Java), Sumatra Manning (Sumatra Mandheling). Indonesia produces coffee beans mainly in Java, Sumatra and Sulawesi, all of which belong to volcanic topography.
sumatra
Sumatra is the sixth largest island in the world, the second largest island in Indonesia after Kalimantan (Borneo), and its economic status is second only to Java. It covers an area of 434000 square kilometers, including about 475000 square kilometers of the islands, accounting for 1 of the total land area of the country.
The ancient name of Sumatra Island is suvara DVIPPA (Sanskrit: "Golden Island"), which is also called "Jinzhou" in Chinese literature. The Malay name Pulaw Emas also means Jinzhou because gold has been produced in the mountains of Sumatra since ancient times. The reputation of "Jinzhou" in the 16th century attracted many Portuguese explorers to Sumatra in search of gold.
Sumatran Manning Coffee: moderately sour with a strong aroma.
Kerinci is an active volcano with an elevation of 3805 meters. It is the third highest peak in Southeast Asia and is located in the Jambi region.
Sumatra Glinchi
Producing area: Asia Pacific Sumatra Zambi (Jambi)
Altitude: 1400 to 1700 m
Flavor: black tropical fruits such as blackcurrant and black cherry, juicy herbs and spices with syrup sweetness
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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How's the Brazilian coffee? Brazilian coffee beans are suitable for people's choice of non-eosinophilia.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Brazilian Coffee introduction in 1727, Francis de Melo Pachta introduced coffee to Brazil from the port of Caybanquet. Today, Brazil has become the largest coffee producer in the world and occupies an important position in the whole boutique coffee industry. In Brazil
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What is hand-brewing coffee? remember that you can't miss every step of hand-brewing coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand brew coffee course boutique coffee generally refers to a single kind of coffee beans, and even can be classified to a specific producing area, manor or even every piece of land. Then we extract him by hand. Hand brewed coffee is a fine product.
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