Chateau Bourbon of Saint-Tuareo, Colombia treats pure flawless aromas with blackcurrant berries

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Qianjie-introduction to Bobumi treatment of Chateau de San Tuareo, Colombia

The San Tuareo estate is located in Cauca province, Colombia, with an average elevation of about 1950-2050 meters. This area has a unique volcanic ash soil, and there is a large temperature difference between day and night. 400000 plants of Tefrosia are planted in naturally fertile soil, which provides rich amines and a variety of organic matter in the soil, while a variety of fruit trees and native plants also play an important role. About 45000 shade trees have been planted in the manor. More than 100 different tree species are native to Colombia.

The estate continues to improve the quality and taste of coffee every year, selecting suitable and excellent varieties of coffee. In all kinds of raw bean processing, strict management, from daily garden work, shelling, treatment, drying to export, is to ensure that the highest quality coffee beans are exported.

Taste description:

Pure and flawless aromas with aromas of blackcurrant, peach and honey, subtle green grape flavor, fresh, bright taste, sweetness sweeter than other Arabica beans, which is why honey treatment is called "Honey".

Colombia-San Tuareo Manor-Bobumi treatment

Production area: examination card

Variety: red bourbon

Altitude: 1900m

Treatment: honey treatment

Flavor: fermented wine flavor and honey raisin

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