A brief introduction to the difference between washing and tanning in Yejia Xuefei

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Introduction to Qianjie-Yejiaxuefei treatment and Chong Cooking

Yega Xuefei water washing method: the method of washing and fermentation is used to remove the skin, pulp and mucous membrane of the fruit. The coffee beans are washed until they are smooth, clean and free of impurities. The coffee beans after washing are also wrapped in the pericarp with a moisture content of 50%. At this time, it must be dried again, so that the moisture content is reduced to 12%, otherwise they will continue to be mellow, moldy and rotten, and the better treatment is to use sunlight drying. Although it takes 1 ~ 3 weeks, it has a very good flavor and is very popular.

The washing method has a good mellow taste, a high aroma and a lively sour taste, such as perfume. Washed coffee beans are graded into Gr-1 and Gr-2. The smaller the Arabic numeral is, the higher the grade is. The style of G1 Yega Chefe is distinct. The flavor of citrus and flower in the coffee liquid is an irresistible delicacy.

Yega Xuefei sun treatment: the fruit begins the sun-drying process without treatment after picking, which is the oldest existing treatment method. The drying process usually lasts about 4 weeks, and the treatment method must be very rigorous. To ensure that the coffee does not lose any flavor, the sun-dried beans have a complete natural mellow flavor, gentle aroma and more gum.

The sun grades are Gr-1, Gr-3, Gr-4 and Gr-5, and the same highest grade of G1sun Yega Chevy is fruity. Opening the freshly roasted G1 Sun Yega Chevy coffee bag can subvert people's original understanding of coffee. Only those who have tasted the highest grade Sun Yega Sheffield will believe that coffee is a kind of fruit.

Cooking method: step-by-step water injection

Powder / water ratio: 1:15

Cooking temperature: 90 ℃

Brewing time: 2 minutes and 00 seconds

Degree of grinding: fine grinding

The entrance has obvious cellar aromas, a touch of bitterness, soft acidity, and the smell of spices when grinding beans. Compared with the first test, the taste this time is much better, but the flavor is less than the first time. Of course, in addition to the freshness of coffee beans, the change of extraction method also has a great impact.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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