Coffee review

How does Yega Coffee taste? introduction to the flavor characteristics of Yega Xuefei

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei Coffee introduction the name Yega Xuefei seems to invade the domestic coffee circle overnight, and popular now, along with the unexpected invasion of sweet and sour fruit taste and jasmine flavor. It has noble blood and comes from coffee.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction to Yega Chuefei Coffee

The name Yega Xuefei seems to have invaded the domestic coffee circle overnight and has become popular today, along with the unexpected taste of sweet and sour fruit and the aroma of jasmine.

It has noble blood and comes from Ethiopia, the birthplace of coffee beans.

It is different and breaks the traditional definition of bitter and scorched coffee.

Like a sweet and sour first love, it touches the minds of brown friends.

Drinking coffee, especially fine coffee, how can you not know this kind and beautiful girl?

Yegashafi was originally a small town in Ethiopia, located in the administrative district of Sidamo province. Once upon a time, only coffee beans from the town of Yega Sheffield could be called Yega Sheffield.

The earliest coffee beans from the town of Yejassefi are known for their sour lemon and fresh jasmine scent. Compared with the whole Sidamo area, the citrus acidity and introverted frangipani aroma of most coffee beans are out of place, so it is particularly famous.

Today, with the redivision of the administrative district, the town of Yejashefi belongs to the GEDEO district. The coffee beans on the market, known as Yegashefi, actually refer to the entire Kiddio district, and the scope is far extended to the original town of Yegashefi. With the merger of the four attached areas of the former Sidamo (Yejassefi Town, Cochel, Venago, Golden Reina Ambalya), the flavor of Yejasuefei has been greatly enriched.

Hundreds of small coffee farmers contend, in front of cooperatives of the Ethiopian Farmers' Union (YCFCU), such as Adordo, Gottintin, Waka, Conga, and then single farmers such as Jedippe, Mengesha, Berish and Alim, which may be unheard of. A mountain and a village have their own boutique coffee beans, with different flavors, some with juicy tropical fruit, some with the solid acidity of berries, and some even with nutty flavors such as almonds.

Today's Yega Xuefei, more like a synonym, represents a large number of high-quality and special flavor boutique coffee in Ethiopia.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END

0