Colombian coffee bean Colombian coffee flavor description of Colombian coffee bean characteristics
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Front Street-Columbia Coffee introduction
At present, Colombia is the world's largest producer of washed Arabica, the second largest producer of Arabica and the third largest producer of coffee, with an annual output equal to about 1/3 of that of Brazil.
However, this huge producing country is not what I thought there are too many commercial manors to form large-scale production. On the contrary, 95% of the estates in Colombia are small estates, with a large number, and most of them are planted with less than 5 hectares, almost entirely by artificial production, in the form of smallholder cultivation and family trade, which has both advantages and disadvantages. but there is no doubt that it allows us to drink more diverse traits or differences.
The overall terrain of Colombia is relatively flat, high in the west and low in the east, with an area of 2/3 in the east of the Amazon alluvial plain, and three Cordillera mountains parallel to the east. Colombia's boutique coffee is basically grown on these mountains.
The mountains rise and fall, running from north to south, with different soils, and a very rich microclimate, forming a number of producing areas, large and small, that can grow more than 80 different flavors of coffee, almost any time of the year in Colombia. there are places where ripe coffee fruits are being harvested.
Among them, the three boutique producing areas with the highest recognition among Chinese enthusiasts (Huilan, Nalinglong and Cauca) are all located in the south of the mountains.
The Colombian National Coffee producers Association is the only official coffee professional guild in Colombia, a non-profit organization serving Colombian coffee farmers, and the only official coffee professional guild in Colombia. Since its establishment, it has become one of the largest agricultural non-governmental organizations in the world. Representing more than 560000 families of coffee farmers, the Association has created a complex infrastructure joint representative to promote collaboration and joint decision-making to safeguard the interests of coffee growers and their families.
The association helps coffee growers in Colombia develop programmes and actions for their own well-being. Colombian coffee is also famous all over the world because of the association's excellent marketing of coffee from Colombia.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Columbia Coffee introduction to Colombia this country, most people may feel strange, coffee lovers may know that Colombian coffee is quite famous. Colombia is the world's largest raw Arabica coffee bean (Arabica)
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