Yega Xuefei Water Coffee Yega Chefe brewing temperature

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Qianjie-introduction to Yega Xuefei, Ethiopia

Origin: Ethiopia

Altitude: 1800-2100m

Variety: native species

Raw bean treatment: washing

Suitable for brewing: hand flushing, siphon, pressure

Brewing temperature: single coffee is 88-92 degrees, Italian machine is 92-93 degrees

30g water is steamed for 30s, the injection time begins, the second stage water injection to 125g section, the powder bed will be exposed when the water level drops, the third water injection will stop until 225g, and the filter cup will be removed when the water level drops. The extraction time is 2:00.

Taste evaluation:

Wet aroma: sweet peach and citrus peel, peach, caramel, cocoa, sweet aftertaste with aromas of ripe nuts and toffee. After drinking, there is a clear nutty taste in the cup.

Acid: bright fruit acid

Body: pure but bright on the palate, with a variety of sweet and fruity aromas released very quickly. Body is mellow but not sloppy.

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