Where is Sidamo? how to wash Sidamo G1 in Sidamo coffee producing area?

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Qianjie-introduction to Sidamo, Ethiopia

Sidamo, a famous boutique coffee area in southern Ethiopia, is located at an altitude of 1400-2200 meters, bordering Kenya. The washed Sidamo raw beans are light green, small, oval in appearance, full of fruit, good in average quality, fragrant and mellow in smell, endless aftertaste and wild beauty. Sidamo coffee flavor is very diversified, different soil types, microclimate and countless native coffee species, resulting in obvious differences and characteristics of coffee produced in cities and towns.

In 2010-12, Sidamo Coffee continuously won the high score of CR92--94, an authoritative coffee evaluation website in the United States, which is enough to show the remarkable performance of raw beans in this region. The territory has towering mountains, highlands, plateaus, valleys and plains, with diversified topography. The geology of the area is a fertile, well-drained volcanic soil with a depth of nearly 2 meters and a dark brown or brown surface soil. The biggest advantage of the area is that the soil fertility is maintained through the circulation of organic matter, using the withered leaves of the surrounding trees or the residual roots of the plants as fertilizer.

Origin: Ethiopia

Producing area: Sidamo

Grade: G1

Coffee varieties: 30% native species Rosa, 70% native species iron pickup

Growth altitude: 1850-2000m

Treatment: washing

Dry fragrance: lemon, magnolia, orange blossom, roasted almonds, cream chocolate

Wet fragrance: jujube, citrus, sucrose, cream chocolate

Palate: full of flowers, moderate acidity, smooth, delicate, orange juice, bitter and refreshing, with the decrease of coffee temperature, magnolia and lemon flavor gradually appear, back sweet cream chocolate and sugar.

Hand flushing ratio

The legend of Sidamo by hand.

15g powder-medium fineness grinding (small Fuji ghost tooth cutter 3.5 grinding)-v60 filter cup-91Mel 93 degrees water temperature.

The amount of water injected for the first time is 30g-- steaming for 27 seconds-- the water is cut off to 105g-- wait for half of the water in the powder bed to be injected again-- slowly until 225g-- not at the end.

Gouache is 1 / 15 / 15 / min-extraction time is 2:00.

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