Characteristics of Sidamo Coffee beans from Coffee producing area

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Front Street-Ethiopia Sidama lemon nectar washing introduction

Lemons, flowers (jasmine, coffee flower, wild ginger flower, gardenia flower, etc.) and honey are the most classic flavor elements of washed Ethiopian fine coffee. I still remember a dozen years ago, when the competition was popular, a pot of water washed Ethiopia's lemon nectar left in the pot, and a gust of wind blew many people into the door of single-item fine coffee. Morea is the classic flavor element of washing Somalia with water, Nora in Ethiopia means lemon/lime, Mare is honey, Morea in one is lemon honey.

The transliteration of Jasmine Ya cleverly combines the flavor elements of the third flower, which appropriately shows the style that this product wants to express. Sidamo (also known as Sidama, but still named Sidamo in the official documents of ECX) is the region that we have locked in at lemon nectar/jasmine. Sidamo can be said to be the origin of Ethiopian fine coffee. Yirgacheffe and Guji are all separated from Sidamo after becoming famous.

Sidamo region is still a large-scale production area with unlimited potential. After the division of yejiacherphine and guji, its area is still several times larger than the sum of yejiacherphine and guji. It is divided into Sidamo A, Sidamo B, Sidamo C, Sidamo D and Sidamo E in ECX. Due to its large area and large number of processing plants, its reputation and price are naturally inferior to those of Yercha Coffee and Guji. The processing plants (or cooperatives and estates) with certain levels of altitude and post-processing can be said to be the holy land for value-added treasure digging, which is also the main reason for us to locate this production area.

Lemon Nectar/Jasmine can only be launched after the flavor meets the expectation after the original cup test and the pre-shipment sample test. Lemon nectar/molya, sure to let you drink lemon, honey and flowers of the three elements, in a specific baking point and proper cultivation of beans, even a rare wild ginger flower flavor, very delicious.

Ethiopian Sidama lemon nectar wash

Production area: Sidamo

Breed: Native species

Altitude: 1900-2100m

Treatment: Washing

Flavor: lemon honey black tea wild ginger flower

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