What are the characteristics of Sidamo Coffee? description of the flavor of Sidamo Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction of wild ginger flower in Sidamo, Ethiopia
Today, Ethiopia still has a large number of coffee trees that grow naturally in the wild, and these "wild coffee" have the most primitive and natural taste of Ethiopian coffee. Ethiopia has the world's most diverse coffee planting system and a complex gene pool, coupled with multiple treatments of sun, water and semi-washing, showing a complex and varied flavor. It can be said that the "taste spectrum" of coffee producing areas around the world can be drunk here, reflecting Ethiopia's inclusive "king flavor".
Ethiopia has nine major coffee producing areas, as Ethiopia is divided into east and west parts by the East African Rift Valley, with lakes, volcanoes, lowlands, plateaus and woodlands interlaced, each evolving.
Sidamo (Hidamo) is a province of Ethiopia and the superior administrative unit of the famous Yegashafi. The Cedamo producing area is the southernmost coffee producing area in Ethiopia, with an average elevation of 1400-2000 meters above sea level. The coffee produced is obviously sweet, known as sweet coffee. The taste of Sidama in the sun is close to the smell of flowers, but it is about a little earthy. Water washing has a nutty fruit aroma and a slight cocoa aroma, but what they have in common is smooth taste and viscosity, comfortable and pleasant acidity and aroma.
Kemgin wild ginger flower
Producing area: Hidamo, Ethiopia
Cooperative village: Nekempte
Bean seed: mixed native species
Altitude: 1750-2000 m
Treatment: washing
Flavor information: orange candy, flower scent, juice-like touch
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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Sidamo Coffee Bean Sidamo Coffee Taste Sidamo Coffee Flavor Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopia coffee is planted in the plateau above 1500 meters above sea level, seven kinds of Harar plateau is the native place of Arabica coffee, Ethiopia still has a lot of coffee native forest, can be said to be a coffee gene bank, and
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Characteristics of Sidamo Coffee beans from Coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Sidamo lemon nectar washing introduction lemon, flowers (jasmine, coffee, wild ginger, gardenia, etc.), honey is the most classic flavor elements of washed Ethiopian boutique coffee. I still remember that more than a decade ago, when the race wind was in vogue, a pot of water
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