Coffee review

Sidamo Coffee Bean Sidamo Coffee Taste Sidamo Coffee Flavor Introduction

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopia coffee is planted in the plateau above 1500 meters above sea level, seven kinds of Harar plateau is the native place of Arabica coffee, Ethiopia still has a lot of coffee native forest, can be said to be a coffee gene bank, and

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Coffee is grown in Ethiopia on a plateau above 1500 meters above sea level, and the seven Harald highlands are home to Arabica coffee. At present, there are many native forests of coffee in Ethiopia, which can be said to be a coffee gene pool, which will be the solution to many coffee problems. Ethiopian coffee beans are of high quality and have a wide variety of flavors, and few countries are second to none.

As for the handling of raw beans, some are solarization, others are washing, and both are used (such as Sidamo, Sidamo), which is partly because of the diversity of Ethiopian flavors. Djimmah in the west, Sidamo in the middle and Harald in the east are the three major producing areas of Ethiopia, the most special of which is Yirgacheffe in Sidamo province, which combines the aroma of fruit, flowers and honey, and the tea-like flavor is memorable, which is the starting point for many people to enter the boutique coffee.

Of course, Gemma's wild taste and Harald's unique wine aroma also drive many coffee fans crazy. Ethiopian coffee varies greatly from batch to batch, so pay attention to the batch number when buying, indicating that the taste of two bags of coffee in the same producing area may differ by 108000 li. In addition, Ethiopian coffee is usually harvested earlier, which is different from coffee in many other regions.

Hidamo Coffee

The taste of washed Hidamo is clear and clean, with bright acidity and strong aroma of wine. Subtle aromas of tea, rose, citrus and apricot. The wet fragrance is dark chocolate, berries and honey. The stability is excellent. The sweetness is obvious, with cocoa aromas on the finish.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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