Coffee making skills Coffee flower tips

1 milking: the most important technique, although not very advanced, but requires a long time of practice, requires fine and smooth milk foam, do not have large foam.

2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation.

Three hearts! The most basic flower drawing technique, if friends want to do better, they must make a good shape of the heart.

Four leaves! The leaves are changed according to the shape of the heart, and the main point is to shake the shape of the heart in half a cup, and then move on down.

Some feathers, apples, double hearts, double leaves and so on depend on everyone to practice more.

Only a semi-automatic coffee machine can make the best lace coffee.

8 the oil problem of coffee also plays a key role, and directly affects the taste of a cup of coffee.

A cup that is too small requires too much technical experience. Friends are advised to use a slightly larger cup first to make coffee flowers.