Brief introduction of Brazilian Coffee Bean Flavor
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Front Street-Brazilian Coffee Introduction
Brazil produces about a third of the world's coffee annually (by far the world's largest coffee producer and exporter). In 2015, Brazil produced 36.89 million bags of coffee (60kg each). How many cups can you imagine?
The country's coffee production and market trends have a knock-on effect on international coffee market prices, meaning that a drought in Brazil can lead to higher global coffee prices. With so much production, many coffee lovers believe that Brazilian coffee values quantity over quality, making it difficult for Brazilian coffee producers to market their beans.
There is nothing wrong with many merchants going to Brazil to buy commercial beans for Italian blending. But know that Brazil also continues to produce a lot of fine coffee beans. Brazilian products are not only plentiful, but also of high quality and unique flavor. Generally, Brazilian coffee exhibits a strong caramel and chocolate flavor, with a sweet taste and a low acidity. This characteristic of low acidity sometimes leads to underestimation of its quality. But on closer inspection, it's amazing how wonderful it is.
Most Brazilian coffees are treated naturally (solarization) or semi-washed. Natural processing means that coffee cherries are dried directly after picking, with the peel and pectin. Natural processing methods enhance the body, sweetness, smoothness and flavor diversity of coffee beans. Brazil has low rainfall and long sunshine hours, which make it suitable for natural treatment methods.
In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!
END
- Prev
Introduction to coffee beans recommended for beginners to make coffee beans hand brewed coffee choose coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica Tarazu Cooperative Shepherdess introduced African beans will have the sour taste of fruit, but balanced with mellow, so the taste is peaceful; Asian beans will have a clear herbal flavor, soil flavor and spice herbal flavor similar to traditional Chinese medicine
- Next
What is Brazilian coffee? Brazilian coffee beans taste characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Brazilian coffee introduction Brazil was indeed dominated by bulk commodity beans before, in recent years, the third wave of Brazilian coffee boutique has become more and more intense, more and more consumers have demand for boutique coffee, and then promote more Brazilian estates to grow boutique coffee and carry out more
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?