What kind of coffee does Tanzania coffee belong to? Tanzania coffee flavor.

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Qianjie-Tanzania Coffee introduction

Tanzanian coffee was developed in the hands of German and British colonists and was loved by Europeans from an early age, squeezing into the ranks of famous products. The most favorable factors that make Tanzanian coffee famous are Hemingway and his novels.

Hemingway has been integrated with Tanzania and Mount Kilimanjaro since he embarked on his career as a writer in France. When Hemingway became famous, Tanzanian coffee became famous.

Europeans gave Tanzanian coffee the nickname "coffee gentleman", making it the pinnacle, and the "king of coffee" Blue Mountain, "coffee lady" Mocha and known as the "coffee swordsman".

Mount Kilimanjaro in Tanzania ("Kilima" means mountain, "Zaro" means radiant) is 5895 meters above sea level, connected to Mount Mt.Meru, and is the main coffee production base in Tanzania. Moshi and Arusha, located on the southern slope of Mount Meilu, also produce a large number of high-quality coffee beans. Eighty-five percent of Tanzanian coffee is grown on small farms. When coffee produced in these regions is sold on the international market, the trademark is usually "Pride of Kilimanjaro (Pride of Kilimanjaro)", "Peaks of Kilimanjaro (Top of Kilimanjaro)", "Tanzania Moses" or "Tanzania Alesha".

After Jesuit introduced bean fruit to Europe in 1893, "Tanzania bean fruit" began to attract attention from all walks of life. For some reason, the yield of "bean fruit" in Tanzania is higher than that of ordinary coffee. In the international market, there are more products with the words "Tanzania beans and fruits" than those with the words "Kilimanjaro".

Tanzanian coffee is a single coffee, generally speaking, Tanzanian coffee has a "crisp" characteristics, emitting a delicate fragrance, and contains wine and fruit aromas, endless flavor.

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