Musician series Mozart coffee how to drink Mozart coffee brewing parameters sharing

Published: Sep 16, 2026 Author: World Gafei Last Updated: Sep/16/2026 114 views

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rican musicians series Mozart brewing sharing Costa Rican musicians series Mozart grade: SHB production area: Tara beads roasting degree: shallow roasting treatment: raisin honey treatment varieties: Huang Kaduai Manor: Carnett Manor

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-Costa Rican musicians series Mozart cooking sharing

Costa Rican musicians series-Mozart

Grade: SHB

Producing area: Tarazhu

Baking degree: shallow and medium baking

Treatment: raisin honey treatment

Variety: Huang Kaduai

Manor: Carnett Manor

V60 filter cup grinding: BG-6S recommends extraction powder-water ratio: between 1:15 and 1:18 (the concentration can be adjusted according to your own taste)

30g water is steamed for 30s, the injection time begins, the second stage water injection to 125g section, the powder bed will be exposed when the water level drops, the third water injection will stop until 225g, and the filter cup will be removed when the water level drops. The extraction time is 2:00.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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