Musician series Mozart coffee how to drink Mozart coffee brewing parameters sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-Costa Rican musicians series Mozart cooking sharing
Costa Rican musicians series-Mozart
Grade: SHB
Producing area: Tarazhu
Baking degree: shallow and medium baking
Treatment: raisin honey treatment
Variety: Huang Kaduai
Manor: Carnett Manor
V60 filter cup grinding: BG-6S recommends extraction powder-water ratio: between 1:15 and 1:18 (the concentration can be adjusted according to your own taste)
30g water is steamed for 30s, the injection time begins, the second stage water injection to 125g section, the powder bed will be exposed when the water level drops, the third water injection will stop until 225g, and the filter cup will be removed when the water level drops. The extraction time is 2:00.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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