Coffee review

Sumatran Coffee Disease what are the characteristics of Sumatran coffee

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sumatran Coffee introduction Manning Coffee: Mandarin Coffee is produced in Sumatra, Indonesia, Asia, also known as Sumatran Coffee. Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Generally speaking, most coffee lovers drink on their own.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Front Street-Sumatran Coffee introduction

Manning Coffee: Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness.

Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee.

At a time when Blue Mountain had not yet been made public, Manning coffee was considered to be the best product in the world. After roasting, the beans were very large, brown or dark green, and had a special aroma like caramel.

The taste is mellow and full-bodied, sweet and bitter without a soft sour taste, but bitter. The production volume is relatively small, so the price is slightly higher than the general coffee beans.

Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". The main producing areas are Java, Sulawesi and Sumatra, 90% of which are robusta species, which can effectively resist coffee leaf rust.

Among them, the "Mantelin" produced in Sumatra is the most famous. The best of the exquisite traditional Arabica coffee produced in northern Sumatra of Sumatra is sold as Lindong Lintong and Manning Mandheling.

To be exact, Lindong Lintong refers to coffee growing in a small area in the southwest of Lake Toba in Lindong District. The small coffee growing area is scattered on a high and wavy clay plateau full of fern covers. Non-shade planting of Lintong Lindong Coffee

It does not use chemicals and is almost entirely owned by small private owners. Mandheling Manning is a broader term that includes Lintong Lindong Coffee and similar conditions in the Diari [capital Sidikalang], the northern growing area of Lake Toba.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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