Is Yega Schiffei good to drink? introduction to the taste characteristics of washed Yega Chuefei

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Qianjie-introduction to the taste of washing Yejia Xuefei

Yejia Xuefei, as one of the most important producing areas in the promotion of boutique coffee culture, many people are very familiar with and like the beans in this producing area.

However, in recent years, the water washing Yega treatment plant that has entered the mainland is relatively simple, and only a few familiar beans appear in various boutique cafes, which is widely defined as the flavor of water washing Yega.

Washed coffee costs more resources (water), so the quality of washed coffee is higher. Water-washed coffee has a brighter acidity, which gives Yirgacheffe a "clean" taste. This is why we like washed Yirgacheffe because it is clearer.

Yega Sheffield Kochel producing area, Ethiopia: Yega Sheffei

Grade division: G1

Variety: Heirloom

Altitude: 1650 m ~ 1800 m

Treatment: washing

Cup test flavor: Jasmine, lemon or lime acid

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