Mantenin coffee beans belong to Arabica? Indonesian mantenin coffee beans characteristics profile

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Qianjie-brief introduction of Manning Coffee

Different from ordinary coffee beans, Mantenin coffee beans usually have larger particles and harder beans, so they are prone to defects if there are mistakes in the planting process, and they are usually selected by strict manual work after harvest. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality, and different baking degrees will directly affect the taste, so it has become a controversial single product. Mantenin has a strong taste, with a strong mellow and rich and lively sense of movement, neither astringent nor sour, mellow and bitter can be fully revealed. Manning is actually a derivative of the tin pickup.

The appearance of Mantenin coffee beans can be said to be ugly, but coffee fans say that the uglier the Sumatran coffee beans, the better, mellow and slippery they tend to be. In addition, this coffee has a faint earthy aroma, and some people describe it as the aroma of herbs. How the roaster bakes, how the barista brews, all these will affect the flavor of a cup of coffee, because of the characteristics of Mantenin coffee beans, most of what we drink is deep-roasted! So it has a bitter taste and a weak sour taste.

The origin of the name

In fact, Mantenin is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. Its name is actually a phonetic error of the mandheling people in Mandaining, Indonesia. During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the owner the name of the coffee. The boss mistakenly thought he was asking where you were from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the "manning" they had drunk in Indonesia. As a result, 15 tons of Indonesian coffee was transported to Japan, which was very popular.

That's how Manning's name came out, and the coffee merchant is now the famous PWN Coffee Company. Known as Mantenin mandheling, it is produced all over Lake Toba in northern Sumatra. The finished product has a unique fragrance of herbs and trees. There are really many names on the market, gold manning and tripod gold manning, tiger manning, horse noodle manning, emerald manning, mainly according to different regions, raw bean merchants are different, use these names to distinguish different regions mantenin.

Sumatra Mantenin is a high-quality coffee bean growing in the mountains of 750-1500 meters above sea level. The most famous producing areas of Asian coffee are the islands of Malaysia: Sumatra, Java and Kaliman. Sumatra manning coffee from the Indonesian island of Sumatra is the most famous, with two famous names, Sumatra mantenin DP first class and collection Sumatra mantenin. Sumatra Mantenin DP has a long aftertaste, with a hillside fragrance, which is unique to the earthy taste of the primeval forest.

In fact, Manning's mellow, is a very masculine feeling. High-quality first-class manning coffee is very sour, just like the slight acidity of flowers and fruits. In addition to the mellow taste of Indonesian coffee, there is also a bitter sweet taste. Before Blue Mountain Coffee was discovered, Manning was regarded as the best coffee.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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