A brief introduction to the Mantenin hand-flushing requirements of a famous coffee brand in Indonesia

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Qianjie-brief introduction of Golden Manning Coffee

Mantenin is a world-famous coffee, but also the boutique of Indonesian coffee, and gold Manning is the best boutique in Mantenin. Gold Mantenin must be hand-selected three times in order to get the full-grained, clear and moist Mantenin coffee. The taste of golden manning is more mellow than that of ordinary manning, with its own rough style and a casual elegance and hint of sweetness. Not only is the entrance smooth and full-bodied with body, compared with ordinary manning, golden manning is clean and refreshing, with obvious chocolate aroma and clear herbal flavor, especially pine and caramel texture.

Indonesia today is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi, with Robusta accounting for 90% of the total production. Sumatra Manning is a rare Arabica species. Planted on hillsides between 750m and 1500 m above sea level, the mysterious and unique Sumatra gives Mantenin coffee a rich aroma, rich taste and strong flavor. More unique, with hints of chocolate and syrup.

Gold manning tastes cleaner than ordinary manning. The original herbal, earthy and woody flavors are hardly matched in gold manning, and the sweet aroma of caramel is stronger, and the fruit acidity is more bright and elegant. Gold Manning has good transparency and sweetness, and the baking interpretation space is wider.

The traditional wet planing method subverts your understanding of Golden Manning. Different from the traditional processing method, this treatment shortens the drying time and increases the concentration. In the flavor of caramel and fruit flavor is particularly obvious, slightly woody and herbal flavor, known as the classic Sumatran coffee: "regional flavor".

Gold Manning, with a more delicate technique, pure hand-picked coffee beans, semi-washed raw beans, four artificial beans to remove defective beans, processed coffee raw bean particles complete, the same size, strong taste, with a strong mellow and fragrant and lively sense of movement, not astringent, not sour, mellow, bitter can be fully revealed.

Origin: Java, Sumatra, Indonesia

Altitude: 750-1500 m

Treatment method: semi-washing

Flavor: baked toast, nuts, pine, caramel, herbs

And gold Manning hand flushing is relatively different, medium and deep roasted Manning is a mellow type of coffee, the choice of filter cup is kono filter cup, the degree of grinding is a little thicker than the general shallow, in order to avoid excessive extraction time is shorter, the water temperature is lower, which is necessary for medium and deep roasted gold Manning.

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